June 26, 2019 | 5:30 p.m.
Blue Bird Bistro
1700 Summit Kansas City, MO 64108
Join us as James Beard award winning chef/owner Celina Tio of The Belfry demonstrates her comprehensive knife skills. You’ll feel like a chef after you’ve seen how to properly sharpen and grip a knife, then to slice, chiffonade, dice, julienne, and more. Relive the magical art of piecing and even deboning a chicken – yes, people still do that! This informative early evening event includes two glasses of wine and appetizers. Bring ONE knife yourself if you’d like to sharpen it.