Curbside dinner for two, a bottle of wine and cocktail, too!
All proceeds benefit the Les Dame d’Escoffier Kansas City Chapter Education Fund supporting women in the field of culinary arts.
Friday, October 8, 2021
5:00 pm – 6:00 pm
Curbside pick-up at: Union Station Downtown or Olive Tree in Overland Park
Join us for some food, fun, and fundraising as you enjoy Les Dames d'Escoffier SupperClub Curbside Edition from the comfort of your own home.
Once again, we have pulled together a collection of the most amazing women from Kansas City's food and drink scene to create a memorable dinner for two to raise money for our Educational Fund creating scholarships for local women studying the culinary arts.
Our dinner for two includes full menu, cocktails and a bottle of wine of your choice. Only $200. Add-on additional bottles of wine for an extra fee.
Curbside pick-up on Friday, October 8, 2021 between 5:00 p.m – 6 pm at your choice of either Union Station Downtown or Olive Tree in Overland Park.
Each dinner for two includes:
Salmon Rillettes with Toasted Baguette
Dame Sidney Fish, Owner of Beauty of the Bistro, Events at The Martin Event Space
Local Squash Bisque with Warming Spices Topped with a Pumpkin Pistou and Sage Crema
Dame Jo Marie Scaglia, Owner of The Mixx & Caffetteria
Beef Wellington with Shallot Demi-Glace
Dame Mary Holland, Owner, Pierpont’s at Union Station & Dame Chilton Dodson, Controller, Hereford House Restaurants
Potato and Sweet Potato Gratin with Gruyere Cheese
Roasted Brussels Sprouts with Toasted Walnuts & Cranberries
Dame Celina Tio, Owner, The Belfry
Gjetost Caramelized Custard, Duck Fat Black Pepper Shortbread, Sarsaparilla Apple Compote
Dame Laura Comer, Executive Chef, Kauffman Center for Performing Arts
Butterscotch Tart with Pears & Cream
Dame Megan Garrelts, Pastry Chef & Owner, Rye
Brown Sugar & Pecan Meringues
Dame Jessica Armstrong, Pastry Chef & Owner, Novel
PLUS, you’ll get two Cardamom Spice Cadillac cocktails made with Dulce Vida Tequila, Naranja Orange Liqueur, Boozy Botanicals Cardamom syrup with lime juice and a pinch of salt, and a bottle of your choice of red or while wine, or you can upgrade your bottle of wine for a small additional fee.
You’ll choose from one of these two wines to be included:
Chateau Argadens, Bordeaux Superieur, France, 2017 | A pleasant, fruity red blend with attractive, chocolate and plum flavors, similar to a Merlot. Made with 60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc grape varietals.
Chateau Revelette Coteaux d’aix Blanc, France, 2020 | A crisp white wine that tastes green and flinty, similar to a Sauvignon Blanc. Made with 65% Ugni Blanc, 15% Sauvignon Blanc, 20% Rolle grape varietals.
Wine Upgrades are available.
No, I can’t attend but yes, I’d like to help
by donating to the Les Dames d’Escoffier Education fund.