Bastille Day

Enjoy a French-style picnic for two to celebrate Bastille Day!

Grab your friends and select a park or simply plan to meet after work in your own backyard. Celebrate Bastille Day like the French do with an incredible picnic you won’t soon forget! 

Leave the cooking (and cleaning) to us, while you enjoy a breezy summer evening celebrating this French national holiday with dinner and drinks prepared by us.

Our Bastille Day picnic bags include curated drinks and dishes prepared by members of the Les Dames d’Escoffier Kansas City chapter. Some of the most amazing women from Kansas City’s food and drink scene have come together to create this memorable picnic just for you!

Date – Friday, July 15

Curbside pickup time – 5pm to 6pm

Picnic bags pick-up locations – Two convenient curbside pick-up locations.
Union Station
30 W. Pershing Rd.
Kansas City, Mo.

Olive Tree
7044 W. 105th Street
Overland Park, KS 66212

Each picnic feeds at least two and includes:

  • Baguette
  • Pork Rillettes
  • Charcuterie & Cheese Tray
  • Smoked Salmon Spread
  • White Cannellini Bean Dip with Thyme & Lemon
  • Wild Rice, Sundried Tomato, and Fresh Basil Salad
  • Braised Vegetable, Mushroom & Tofu Salad with Chili Oil
  • Fresh Grapes
  • Mixed Berry Jam
  • Marcona Almonds, Dried Cranberries & Apricots
  • Lemon Bars
  • Chocolate
  • French Macarons

PLUS, the picnic bags include a cocktail for two and a bottle of your choice of French white or rosé wine. (Additional bottles of wine available for purchase for additional fee.)

Each picnic bag includes all food, wine, and cocktails for $125. 

Reserve your Bastille Day Pique Nique Bag here!


Choice of wine:

White Wine

Chateau Revelette Blanc Coteaux d’Aix-en-Provence, France

50 % Rolle / 30 % Ugni Blanc / 20 % Sauvignon Blanc

Aged in concrete tanks. This wine evolves slowly, the mouth opens with aromas of candied white fruits, and amplifies with fat. A beautiful freshness on the finish. Fun & fresh with a great citrus finish.


Rosé Wine
Les Cardonnières Coteaux d’Aix-en-Provence, France

Blend of Syrah and Grenache. All about fruit, crisp and lightly textured, this is a ripe wine. The tangy edge partners with fresh red fruits combine to produce a balanced wine that is ready to drink.

Additional bottles of the wines may be purchased for an additional $20 per bottle.


*Note: each picnic for two will include everything you need to enjoy your meal on the spot including two plates, silverware, napkins, two wine tumblers and a wine opener.

*Funds raised benefit the Kansas City Chapter of Les Dames d’Escoffier, a 501(c)(3) organization dedicated to supporting women in the hospitality, food, and fine beverage industries.

This dinner made possible by following Les Dames d’Escoffier members:

Jessica Armstrong, Pastry Chef/Owner, Novel Restaurant
Chris Becicka, Content Partner, I3Identity
Cheryl Bisbee, Owner, Boozy Botanicals
Dr. Janet Borgman, Owner of Borgman’s Dairy Farm
Carmen Chopp, Manager, Lenexa Public Market
Chilton Dodson, Controller, Hereford House Restaurants
Mary Meade Eastman, Industry Consultant
Sidney Fish, Chef/Manager, Martin City Event Space
Dr. Linda Hezel, Owner/Farmer of Prairie Birthday Farm
Mary Holland, Owner/Operator of Hereford House Restaurants
Mari Matsumoto, Bar Manager, Buck Tui BBQ
Katee McLean, Area Manager, Performance Food Group
Jyoti Mukharji, Chef/Owner, Jyoti’s Kitchen
Beth Redford, Chef/Segment Specialist Culinary, Affinity Group Mid Central
Cindy Reynolds, Owner of Somerset Ridge Vineyards & Winery
Mindy Riley, Owner, Olive Tree
Gina Reardon, Chef/Owner, Catering by Design
Kate Smith, Chef/Owner, Butterfield’s Bakery & Market & Kate Smith Soiree
Katie Liu Sung, Chef/Owner, Chewology
Jenny Vergara, Owner, Foodie, LLC
Louisa Schulteis, State Manager of Milestone Brands
Cindy Reynolds, Somerset Ridge Winery
Cheryl Hartell, Chef and Retired Restaurateur