Join us for SupperClub.

Please join us for the third annual Les Dames SupperClub on Friday, October 11, 2019 at 6:00 pm at The American, an iconic venue known for great music, food and drink.

You can purchase tickets securely by clicking the Buy Now button below. After you purchase your tickets, click the Return to Merchant button. There is a short form that must be completed.

Seating Location

This landmark fundraising event is hosted by the Les Dames D'Escoffier Kansas City chapter, benefitting its culinary scholarship fund which provides educational scholarships to women studying the culinary arts.

A cocktail reception kicks off the event, hosted by members of our local Les Dames d’Escoffier. Enjoy appetizers from one of our talented local chefs, with wine and cocktails created and served by local bartendress, Jenn Tosatto. Raffle tickets will be available for purchase during cocktails, with a wide selection of local entertainment experiences and dining packages to win.

Once we’re seated, the party really begins! Enjoy the dinner by eight of Kansas City’s most celebrated women chefs who have come together to create an unforgettable five-course menu with exceptional wine pairings.

We’ll serve this extraordinary meal accompanied by the powerful vocals by Kansas City’s own Julia Haile, backed by an internationally celebrated band, which includes noted vibraphonist Peter Schlamb. You’ll thrill to hear these performances with the panoramic city views in the background at The American.

Our Menu and Chefs

Hors d’ oeuvres – Alison Reed
House-made Pastrami, Horseradish, Pickled Onions, Rye Cracker | Greek Spinach and Roasted Pumpkin Pie | Ceviche

First Course - Katee McLean
Grilled Lemon Marinated Zucchini with Dill, Crispy Ancient Grains, Smoked Extra Virgin Olive Oil

Second Course - Linda Duerr
Sea Salt and Vinegar Potato Chip Crusted Lake Walleye with Pumpkin Cole Slaw and Preserved Apple and Persimmon

Third Course - Remy Ayesh
Chilled Shrimp and Soba Noodles, Warm Garlic and Chiu Chow Butter, Roasted Peanuts, Scallion

Fourth Course - Shanita Bryant
Braised Oxtail with Sweet Potato Ravioli, Sauteed Mustard Greens and Crispy Leeks

Fifth Course - Jessica Armstrong
White Chocolate Cheesecake, Pumpkin Gelato, Parsnip, Cocoa Nib

Sixth Course - Megan Garrelts
Poached Quince with Ricotta Fritters and Brown Butter Caramel

Takeaway - Jessica Armstrong

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Alison Reed – Hors d’ oeuvres
Culinary Instructor for Olathe North High School and Johnson County Community College and Les Dame d’Escoffier Kansas City member

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Katee McLean – First Course
Chef/Owner of Krokstrom Scandinavian Comfort Food and Les Dames d’Escoffier Kansas City member

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Linda Duerr – Second Course
Executive Chef for Restaurant at 1900

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Remy Ayesh – Third Course
Chef

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Shanita Bryant – Fourth Course
Chef/Owner for Magnolia’s and Les Dames d’Escoffier Kansas City member

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Jessica Armstrong – Fifth Course
Chef/Owner, Novel Restaurant and Les Dames d’Escoffier Kansas City member

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Megan Garrelts– Sixth Course
Chef/Owner of Bluestem and Rye and Les Dames d’Escoffier Kansas City member

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Celina Tio, Culinary Lead
Chef/Owner of The Belfry and Les Dames d’Escoffier Kansas City member

Tickets are $200. Sponsor a table of your own or simply donate to become a valued corporate or private partner for this event. For more sponsorship information contact Marilyn Cupples, at marilyncupples@gmail.com.

No one can throw a party like the Dames! We look forward to seeing you there!

You can purchase tickets securely by clicking the Buy Now button below. After you purchase your tickets, click the Return to Merchant button. There is a short form that must be completed.

Seating Location

Our 2019 Sponsors:

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No, I can’t attend but yes, I’d like to help

further the education of young women entering the culinary field with a tax-deductible donation to the scholarship fund.

No, I can’t attend but yes, I’d like to help

further the education of young women entering the culinary field with a tax-deductible donation to the scholarship fund.